The process to make marcs is first to choose grapes from the estate. The marcs are distilled in two passes, only the heart -the most noble part of the distillate- is distilled again to ensure an exceptional aromatic purity and finesse.
Tasting
The Marc de Gewurztraminer has a charming and spicy nose. It develops fine fragrances of orange peel and shades of rose water and fresh ginger. Its palate is powerful. It’s a very delicate marc.
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Alcohol | 45 % |
---|---|
Terroir | Côte de Rouffach |
Mise en bouteille | 14th January 2021 |
Distillation
The aroma, flavour and delicacy of a large marc depends closely on the quality of the grape: they all come from the family domain. They are therefore perfectly ripe aromatic.
After being pressed without crushing, the grapes are collected to macerate and ferment for two months.
The process to make spirits
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