Elegant and refined, Crémant d'Alsace is made using the traditional method. Its fine bubbles come from a second fermentation in bottle. Fresh and subtle, it will convince the most refined palates.
![Crémant d'Alsace Prestige](https://www.mure.com/130-large_default/cremant-d-alsace-prestige.jpg)
Tasting
Rather discreet nose with fine touches of white fruits and wild flowers, dry balance in the mouth but a rather smooth texture with hints of brioche. Fine and lively foam, fresh finish.
Harvest
Hand picked
Ageing potential
Until 2026
![cremant-prestige](https://www.mure.com/en/media/420x520/89-cremant-prestige.jpg)
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Acidity | 7 grammes / litre |
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Alcohol | 12,5% / volume |
Terroir | Région de Rouffach |
Dosage | brut (8 à 10 g/l) |
![HK3A9860](https://www.mure.com/en/media/420x520/85-hk3a9860.jpg)
Terroir
Coming from plots cultivated in organic agriculture, this Crémant d'Alsace is from different grape varieties: Pinot Blanc (25%) Pinot Auxerrois (25%) Pinot Gris (20%) Riesling (20%) Chardonnay (5%) and Pinot Noir (5%).
The vines are planted in the Rouffach region, on soils dominated by limestone, suitable for the production of fine and elegant creamy base wines.
Average age of vines : 20 years
![HK3A0685](https://www.mure.com/en/media/840x1040/155-hk3a0685.jpg)
Sparkling elaboration
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