- Sold out
€34.00
Located in Rouffach, the Clos Saint Landelin fully owned by the Muré family, covers an area of 12 hectares (29 acres)
Tasting
Nose of bergamot and chocolate bean. Lemony mouth, typical of Clos St Landelin. Nice freshness, open on a palette of dried fruits, bergamot and candied citrus. Very nice length.
Harvest
By hand, in boxes of 20 kg
Yield
25 hl/ha
Ageing potential
More than 20 years
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | 6th and 7th September 2007 |
| Residual Sugar | 295 grams / litre |
| Acidity | 14.2 grams / litre |
| Alcohol | 8% |
| Grape variety | Pinot Gris |
| Terroir | Clos Saint Landelin |
The vine :
Located in Rouffach, Clos Saint Landelin is the southern end of Grand Cru Vorbourg. The soil is marl-limestone and stony.
To develop a Selections of Noble Grains, vine work is essential. Grapes must be sorted precisely: only grapes with noble rot (Botrytis Cinerea) are preserved. The skins of the grapes are fragile and the berries are concentrated in aromas and matter. They are soft, powerful, bold but elegant wines with a captivating sweetness and an exceptional aromatic finish.
Clos Saint Landelin
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