€22.30
The Grand Cru Vorbourg is located in Rouffach, in the south of Alsace, and is sheltered by the Petit Ballon and the Grand Ballon, two of the highest peaks of the Vosges.
Tasting
"Lively and fresh, with notes of lychee, mangosteen and passion fruit but also delicate floral and spicy notes that add a lot of interest. No hint of fat or bitterness. It just begins a long life."
James Suckling
Harvest
By hand, in boxes of 20 kg
Yield
49 hl/ha
Ageing potential
More than 20 years
Find out more ...
| Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
|---|---|
| Date of harvest | from 11th to 12th October - from 5th to 7th November 2018 |
| Residual Sugar | 93 grammes / litre |
| Acidity | 4,7 grammes / litre |
| Alcohol | 12 % / volume |
| Grape variety | Gewurztraminer |
| Terroir | Vorbourg |
The vine :
Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares (29 acres). It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and south-west winds ensure that the vines remain healthy until harvest time.
In order to make the late harvest, the grapes are sorted: the grapes are kept over-ripe, with passerillage or presence of noble rot (Botrytis Cinerea). These grapes are concentrated in aromas but also in sugar. They give powerful wines, rich in aromas.
Average agre of vines : 40 years
Grand Cru Vorbourg
Suggested pairings
Foie gras or pressed cheeses are a perfect match for the fruity Pinot Gris Lutzeltal.
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