Situated in the Soultzmatt Valley
Ripe and fragrant aromas of peach, grapefruit jelly, cinnamon and nutmeg. Light and lively but intensely fragrant, with persistent aromatic quality. Dense, but very light on its feet in the typical style of the Gewurztraminer Zinnkoepflé. It ends with delicate notes of lemongrass, rose water, violet but also with a slight astringency.
Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
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Date of harvest | 24th September 2020 |
Residual Sugar | 37 grams / litre |
Acidity | 4,5 grams / litre |
Alcohol | 12 % / volume |
Grape variety | Gewurztraminer |
Terroir | Zinnkoepfle |
The vine
A steep south-facing hillside, the grand cru Zinnkoepflé overlooks the Soultzmatt valley. Its soil consists mainly of sandstone and shellfish limestone.
Riesling and gewurztraminer are two emblematic varieties of this terroir. They are distinguished by aerial and elegant wines. The notes of small wild herbs and minerality are his signature.
Average age of vines : 10 years
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