The plateau above the Clos Saint Landelin is called "Lutzeltal". The origin of the name is "lutzel" or "litzel (small) and "val" (valley)
![Pinot Gris Lutzeltal 2019](https://www.mure.com/170-large_default/pinot-gris-lutzeltal.jpg)
Very charming nose, notes of very ripe yellow fruits, concentrated matter balanced by a lively and spinning acidity, digestible finish with a saline presence.
![muré_étéAE3A3712](https://www.mure.com/en/media/420x520/54-mureeteae3a3712.jpg)
Fermentation | slow fermentation (natural yeast) and maturation on fine lees |
---|---|
Date of harvest | 23 septembre 2019 |
Residual Sugar | 12,25 grammes / litre |
Acidity | 7,2 grammes / litre |
Alcohol | 13,5 % / volume |
Grape variety | Pinot Gris |
Terroir | Lutzeltal |
![muré_automneAE3A9461](https://www.mure.com/en/media/420x520/53-mureautomneae3a9461.jpg)
The vine
Located above the Clos Saint Landelin, the Lutzeltal is a rather dry site, with little clay limestone soil and well exposed to winds. This makes it a terroir well suited to the grape varieties of the pinot family. Pinot Gris expresses a straight structure and exotic aromas. Pinot Noir is spicy, with velvety and gourmet tannins.
Average age of vines : 40 years
![A27A8933](https://www.mure.com/en/media/840x1040/37-a27a8933.jpg)
![plateau-de-fromages-1200x795](https://www.mure.com/en/media/390x480/136-plateau-de-fromages-1200x795.jpg)
Foie gras or pressed cheeses are a perfect match for the fruity Pinot Gris Lutzeltal.
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